Academy Open House

Please join us for an Open House of our culinary lab on Thursday, December 16th from 6:30 pm until 7:30 pm. Students will be available for questions and a brief presentation will be given featuring highlights of our academy.  
                           Chef Galusha

Wednesday World Herald article

http://www.omaha.com/article/20101110/NEWS01/711109920/0#students-get-taste-of-future


Read today's newspaper article and make 2 comments related to the reporting....

Monday Career Assignment

Read the following article entitled: The Job Revolution. Describe your impression of what your future career opportunities will be as a pastry chef, executive chef, restaurant owner, etc. in 2-3 sentences. Utilize specific information stated in the article. Due today.

http://viewer.zmags.com/publication/85f9d8f9#/85f9d8f9/29

Chef Professionalism

What does it take to be a culinary professional?

• Locate 2 separate articles about professionalism in the restaurant / culinary industry.
• Compose a 1 page double spaced paper about professionalism:
• include the link of your 2 articles
• summarize the information in each article
• include a paragraph on your personal view of culinary professionalism
• 50 points. Due today

World Herald Reporter Visit

Remember students we will have a visitor in class tomorrow from the newspaper. Since we will be in lab, working on the desserts for Friday's Horizon graduation, just a few simple reminders:

• Fuzzy boots are not appropriate lab wear
• Jewelry is a no-no
• Full lab garb including pants and hats
• Indoor voices are always appropriate, but especially when visitors are present !

Be prepared to share your best comments if you are asked...

Culinary Academy Vuvox Collage

Check out this picture collage of a day in the life of our Culinary Academy students !

http://www.vuvox.com/collage/detail/03009b3808

Curriculum Overview Page

https://docs.google.com/document/edit?id=16KbkmY7qxt3QqLm56hxjnwsHigiAIQhicKZnYAqNPqM&hl=en&authkey=CLOkorUN#

Friday blog assignment

Read the White Truffle article and make a two sentence comment.  Chef

Welcome!

Parents and students, I've designed this site in order to post class events and activities, competition news, current trends of interest, and a venue for students and myself to communicate about academy and course updates and issues. Participation is encouraged by all and required for future MCC classes.   Chef Galusha