Read the following article entitled: The Job Revolution. Describe your impression of what your future career opportunities will be as a pastry chef, executive chef, restaurant owner, etc. in 2-3 sentences. Utilize specific information stated in the article. Due today.
http://viewer.zmags.com/publication/85f9d8f9#/85f9d8f9/29
My future impression of my career is a catering buisness which i hope to open on my own. someday i want my own successful catering buisness
ReplyDeletemy future career could be a pastry chef for i am very good at making sales. Im also a very persuasive person and can make my company a lot of money.
ReplyDeletei think my future will be full of opportunities in all culinary fields because are always going to be hungry and im going to feed them.
ReplyDeleteMy future is going to be catering events and parties. I think it will give me more flexibility. I can make my own schedule, and I would employ myself, so I wouldn't have to worry about my boss laying me off because of hard economic times.
ReplyDeleteSomeday I want to be a food stylist. And create pretty food that photographers will take pictures of.
ReplyDeletei believe my future will be aas a pastry chef..my friend and i want to open a bakery together. i think it will be good, everyone has to eat. and we will run it ourselves and be incharge of our own financial ness.
ReplyDeletei hope to be a pastery chef when i grow up.
ReplyDeleteMy future career plan is that first I would want to become a sous chef and then head chef at a molecular gastronomy restrount the reastraunt I would deffiantly want ot work at is Alinea. Then someday own my own top scale restraunt with molecular gastronmy involved with it.
ReplyDelete