Chef Professionalism

What does it take to be a culinary professional?

• Locate 2 separate articles about professionalism in the restaurant / culinary industry.
• Compose a 1 page double spaced paper about professionalism:
• include the link of your 2 articles
• summarize the information in each article
• include a paragraph on your personal view of culinary professionalism
• 50 points. Due today