Wednesday, November 10, 2010

Monday, November 8, 2010

Monday Career Assignment

Read the following article entitled: The Job Revolution. Describe your impression of what your future career opportunities will be as a pastry chef, executive chef, restaurant owner, etc. in 2-3 sentences. Utilize specific information stated in the article. Due today.

http://viewer.zmags.com/publication/85f9d8f9#/85f9d8f9/29

Thursday, November 4, 2010

Chef Professionalism

What does it take to be a culinary professional?
  • Locate 2 separate articles about professionalism in the restaurant / culinary industry.
  • Compose a 1 page double spaced paper about professionalism:
    • include the link of your 2 articles
    • summarize the information in each article
    • include a paragraph on your personal view of culinary professionalism
    • 50 points. Due today

Monday, November 1, 2010

World Herald Reporter Visit

Remember students we will have a visitor in class tomorrow from the newspaper. Since we will be in lab, working on the desserts for Friday's Horizon graduation, just a few simple reminders:
  • Fuzzy boots are not appropriate lab wear
  • Jewelry is a no-no
  • Full lab garb including pants and hats
  • Indoor voices are always appropriate, but especially when visitors are present !
Be prepared to share your best comments if you are asked...